Snickerdoodle Cupcakes

By dette

Ingredients

• CUPCAKES:
• White cupcakes
• 1 tsp ground cinnamon
• CINNAMON FROSTING:
• 6 c. powdered sugar
• 2 tsp ground cinnamon
• 2/3 c. butter or margarine, softened
• 1 tbsp vanilla
• 2-4 tbsp milk
• TOPPING:
• 2 tsp granulated sugar
• 1/2 tsp ground cinnamon

Details

Servings 24

Preparation

Step 1

Make white cupcakes as directed in recipe Except add 1 tsp cinnamon with the flour. Bake and cool as directed.

Meanwhile, in a large bowl, mix powdered sugar, 2 tsp cinnamon and the butter iwth electric mixer on low speed. Stir in vanilla and 2 tbsp of the milk. Gradually beat in enough remaining mik, 1 tsp at a time, to make frosting smooth and spreadable.

Frost cupakes. In a small bowl, mix topping ingredients, sprinkle over frosted cupcakes.

cal 350; fat 12g; sat fat 5g; chol 15mg; sod 160mg; carb 56g; prot 2g; 1/2 starch; 3 other carbs; 2 1/2 fat; carb choices: 4