Chocolate Glaze

By Demi

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup vegan chocolate chips
2/3 cup margarine

Details

Servings 1

Preparation

Step 1

In a small double boiler, melt the chocolate chips and margarine on medium heat, stirring until smooth and creamy. Let cool a little before spooning over cake or brownies. Refrigerate to set for at least an hour before serving.