Best Cookies Ever

By carvalhohm

Ingredients

• 1 1/2 c. all-purpose flour
• 1 t. baking soda
• 1 c. butter, softened
• 1 c. sugar
• 1/2 c. brown sugar, packed
• 1 egg, beaten
• 1 t. vanilla extract
• 1 1/2 c. long-cooking oats, uncooked
• 10 mini peanut butter cups, unwrapped and quartered
• 1.55-oz. milk chocolate candy bar, grated
• 1 c. semi-sweet chocolate chips
• 1 c. toffee baking bits
• 1 c. chopped pecans

Details

Servings 3

Preparation

Step 1

Mix together flour and baking soda; set aside.

In separate large bowl, with an electric mixer on medium speed, beat together butter and sugars until fluffy. Beat in egg and vanilla. Add flour mixture; beat on low speed until blended. Use a spoon to fold in remaining ingredients.

Cover with plastic wrap and chill for several hours to overnight. Form into one-inch balls and place 2 inches apart on greased baking sheets. Bake at 350 degrees for 10 to 12 minutes.