Italian Casserole

By Lorena_321

Ingredients

• 1 pound ground beef
• 1/2 cup onion, chopped
• 1 clove garlic, crushed
• 1 can (16 oz.) tomato sauce
• 1 can (4 oz.) sliced mushrooms, drained
• 1 t. sugar
• 1/2 t. oregano
• 1/2 t. basil
• 1/4 t. salt
• 1/4 t. pepper
• 2 cups biscuit baking mix
• 1/2 cup milk
• 1 egg
• 8 slices American cheese
• 1/4 cup Parmesan cheese

Preparation

Step 1

Preheat oven to 400 degrees. Cook and stir beef, onion and garlic until brown; drain. Stir in tomato sauce, mushrooms, sugar, oregano, basil, salt and pepper; heat to boiling. Reduce heat and simmer for 10 minutes. Stir together the baking mix, milk and egg. Spread half of the mixture in a square, greased casserole dish. Top with 4 cheese slices. Spoon beef over cheese. Top with remaining cheese and sprinkle with Parmesan cheese. Drop remaining dough by spoonfuls onto cheese. Sprinkle with paprika. Bake 20 minutes.