Persistance Vegetable Salad

By Nitaj3

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Ingredients

For dressing:
1 can peas
1 can corn
1 can French green beans
1 C chopped red onion
1 C chopped celery
1 C chopped red and green pepper
1 C chopped carrots
1 scant C sugar
1/2 C vegetable oil
1/2 C vinegar
s & P

Details

Preparation

Step 1

Mix together vegetables.

Heat dressing ingredients until sugar dissolves. Cool and pour over vegetables.
Refrigerate for 2 hours.

Keeps one month in fridge.