ABSINTHE & RUM COCKTAIL

By BobD

Ingredients

• 1 ounce aged rum
• 1 ounce white rhum agricole
• 1 ounce freshly squeezed lime juice
• 1/2 ounce Clément "Créole Shrubb" Liqueur d'Orange
• 1/2 ounce orgeat syrup
• 1/4 ounce Vieux Pontarlier or another absinthe verte
• 1/8 ounce simple syrup
• Large sprig of mint, for garnish

Details

Servings 1
Adapted from thedailymeal.com

Preparation

Step 1

Pack a tall glass or tiki coconut mug with crushed ice.

In a shaker, combine the ingredients with three ice cubes and shake until chilled.

Strain into the ice-filled tall glass. Garnish.