MOREL GRATIN

By BobD

Ingredients

• 1 tablespoon unsalted butter
• 3 tablespoons chopped shallots
• 6 ounces fresh morels, cleaned
• 1 teaspoon kosher salt
• 1/4 cup heavy cream
• 2 tablespoons Cognac
• 2 tablespoons freshly grated Parmesan cheese

Details

Servings 4
Adapted from events.nytimes.com

Preparation

Step 1

Preheat the broiler.

Melt the butter in a medium-size cast-iron skillet over medium-low heat.

Add the shallots and cook until soft, about 3 minutes.

Add the morels and salt and cook, stirring occasionally, for 10 minutes.

Stir in the cream and Cognac and simmer for 5 minutes longer.

Sprinkle with the Parmesan cheese and place under the broiler until browned.

Divide among 4 plates and serve immediately.