Chocolate Crunch Brownies

By littlefish

Ingredients

• 1 c butter or margarine softened
• 2 c sugar
• 4 eggs
• 6 T baking cocoa
• 1 c flour
• 1/2 t salt
• 2 t vanilla extract
• 1 7 oz jar marshmallow creme
• 1 c creamy peanut butter
• 12 oz semi-sweet chocolate chips
• 3 c crispy rice cereal

Details

Servings 3

Preparation

Step 1

In a mixing bowl, cream butter and sugar; add eggs and mix well. Stir in cocoa, flour, salt & vanilla. Spread into greased 9 x 13 pan. Bake at 350* for 25 min or until brownies test done; cool. Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat; stirring constantly. Remove from heat; stir in cereal; spread over marshmallow layer. Chill before cutting. Store in refrigerator.