Garlic Shrimp

By polloazul

Ingredients

• For Serving:
• 1 lbs of shrimp (peeled)
• 6 cloves of garlic (finely chopped)
• 1 shallot (finely chopped)
• 2 tbsp of fresh cilantro (finely chopped)
• 1 tbsp of fresh ginger (finely chopped)
• 1 tbsp of oyster sauce
• 1 tbsp of fish sauce
• 1 tbsp of soy sauce
• 2 tbsp of plum sauce (or honey or sugar)
• 1 tsp of black pepper
• 1 tsp of fresh lime juice
• 2 tbsp vegetable oil for frying
• Rice Noodles
• Cilantro
• Lime Wedges
• Prink Nam Pla

Details

Servings 4

Preparation

Step 1

Peel the shrimp and chop up all the vegetables. In a large bowl, combine shrimp, garlic, shallots, chopped cilantro, oyster sauce, fish sauce, soy sauce, plum sauce, lime and pepper. Toss to combine.

Heat a wok or large skillet over medium high heat and add oil. Add shrimp and stir fry for 3-4 minutes or until shrimp is cooked.

Serve over rice noodles and garnish with cilantro, lime wedges and Prik Nam Pla for the ones that want it spicier.