CHICKEN JOE PATERNO

By myriamradia

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Ingredients

1/2 can water
4-8 chicken breasts, skinned and trimmed of fat
1 can cream of chicken soup
2 cups Pepperidge Farm seasoned stuffing
8 slices Swiss cheese
1 stick melted butter or margarine

Details

Preparation

Step 1

Preheat oven to 350 degrees.
Place chicken in a shallow baking dish, sprinkle some pepper and top each piece with
a slice of cheese. Dilute soup with water and pour over chicken and cheese. Toss stuffing
and margarine/butter together and sprinkle on top of chicken dish.
Cover with foil and bake 1 ½ hours.