BROCCOLI CHEESE SOUP

By 1Jana

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 quarts of water
6 chicken bouillon cubes
3/4 c flour
8 oz jar cheese whiz/velvetta
1 lb frozen broccoli or fresh
3/4 c butter

Details

Preparation

Step 1

Bring to a boil, water and chicken cubes. Add bite size broccoli. Melt butter in small pan, add flour to make a roux and then stir into boiling water. Stir til thick and smooth. Add cheese stir til melted.