Good Season Marinades

By McLean

Ingredients

• Simple Chicken Marinade: Mix 1 envelope Good Seasons Italian as directed. Pour over chicken and cover. Refrigerate several hours to overnight. Drain. Discard dressing.
• Citrus Marinade: Mix 1 envelope dressing mix, 1/3 cup oil and 1/3 cup orange juice.
• Italian: Mix 1 envelope dressing mix, 1/3 cup oil, 1/3 cup dry white wine and 2 tablespoons lemon juice.
• Teriyaki: Mix 1 envelope dressing mix, 1/4 cup cider vinegar, 1/4 cup oil, 1/4 cup soy sauce and 2 tablespoons honey.

Preparation

Step 1

Pour dressing over meat or vegetables and marinate according to the times below:

Beef: 1 pounds - 4 hours to overnight
Chicken - 1 1/2 pound - 1 hour to overnight
Fish - 1 pound - 30 minutes to 1 hour
Vegetables - 1 1/2 pounds - 30 minutes to 1 hour

Do not marinate meat and vegetables together and discard marinade after use.