Thai Ground Beef Curry

By tonyglib

Ingredients

• 1 1/2 tbs olive oil
• 1 red onion, chopped
• 2-3 Thai bird chilies, slit but keep intact
• 1 lb ground beef
• 3 garlic cloves, minced
• 1 in ginger, minced
• 1 tbs red curry paste
• 1 cup tomato sauce
• 2 tbs fish sauce
• 1 giant handful of Thai basil
• 1 medium broccoli head, chopped into florets
• 2 tsp fresh lime juice
• 1/2 tsp turmeric
• 1/2 tsp cumin

Details

Servings 1
Adapted from myheartbeets.com

Preparation

Step 1

Heat a skillet or wok over medium heat and add onion and Thai chilies.

Once onion begins to brown slightly, add ginger, garlic, turmeric, cumin and beef. Cook until the beef is no longer pink.

Stir in the red curry paste then add broccoli. Cook for a minute then add tomato sauce, fish sauce and Thai basil.

Simmer on low for about 10-15 minutes - or until sauce begins to thicken. Add lime juice and serve.

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