Veggie Couscous

By jenncrose

Simple side dish with vegetables; turn it into a main dish by adding chicken.

Ingredients

• 1 cup uncooked Tri-Color Couscous
• 1 1/4 cups water
• 1/4 teaspoon salt (optional)
• 1 teaspoon butter (optional)
• 1 tablespoon EVOlive Oil
• vegetable quanity based on your selection-
• fresh spinach, chopped
• french cut green beans, frozen
• sliced carrots, frozen coins
• cauliflower
• corn, frozen

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

In saucepan bring water, salt and butter to a boil. Add Couscous, stir quickly. Remove from heat and cover. Let stand for 4-5 minutes. Fluff with a fork before serving.

In seperate non-stick skillet, add Olive Oil pre-heat, add veggies and stir fry until desired tenderness. Add cooked Couscous, mix well.
Top with Grated Parmesan to taste.

Optional: add finely sliced, cooked chicken breast while stir frying veggie mix.