Cranberry Pound Cake

By maredan

Ingredients

• 16 tablespoon(s) (2 sticks) butter
• 1 1/2 cup(s) sugar
• 1 tablespoon(s) lemon zest
• 8 eggs
• 1 1/2 cup(s) all-purpose flour
• 1/8 teaspoon(s) salt
• 1 1/2 teaspoon(s) baking powder
• 1 1/2 cup(s) cranberries, fresh or defrosted

Details

Servings 12

Preparation

Step 1

Directions

Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray. In a standing mixer on medium-high speed, cream together butter and sugar. Add lemon zest, then eggs; slowly add dry ingredients. Carefully fold in cranberries.
Pour batter into pan and bake 10 minutes. Cover with foil and reduce heat to 325 degrees F. Bake until set, about 1 hour and 10 minutes more. Cake is done when a toothpick inserted in the center comes out clean. Remove and place on cooling rack.