BROCCOLI-CHEESE SOUP

By curly

Ingredients

• 2 Tbsps butter
• 1/2 cup shredded carrots
• 1/2 cup chopped onion
• 2 Tbsps all-purpose flour
• 1 (15 oz) jar Old El Paso Cheese'n Salsa Dip
• 1 (14.5 oz) can ready-to-serve chicken broth
• 1 (9 oz) pkg frozen cut broccoli flowerets, thawed, larger
• pieces cut in half
• 1 cup milk

Preparation

Step 1

Melt butter in large saucepan over medium heat. Add carrot and onion; cook until tender, stirring occasionally. Sprinkle flour vegetables stir to blend.

Add all remaining ingredients; blend well. Cook over medium heat until thoroughly heated, stirring constantly.