Salmon with Onion and Cucumber Salad

By pattie_d

Ingredients

• Salmon fillets recipe:
• 3/4 3/4 3/4 pound skinless salmon fillet
• coarse salt and ground pepper
• 1 1 1 tablespoon sherry vinegar
• 1 1 1 tablespoon olive oil
• 1 1 1 teaspoon honey
• 1/2 1/2 1/2 Vidalia onion, very thinly sliced
• 1/2 1/2 1/2 seedless cucumber, thinly sliced
• 1 1 1 tablespoon nonpareil or very small capers, rinsed and drained

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt and pepper. Bake just until opaque throughout, 8 to 10 minutes. Using a fork, gently flake fish into bite-size pieces; let cool to room temperature.

Meanwhile, in a medium bowl, whisk together vinegar, oil, and honey. Season with salt and pepper. Add salmon, onion, cucumber, and capers; toss to combine. Serve immediately, or refrigerate up to 4 hours.