Baked Stuffed Shrimp

By zircon50

Ingredients

• 16 large shrimp 16 large shrimp
• 2 cups Ritz crackers, crushed 2 cups Ritz crackers, crushed
• 2/3 cup melted butter 2/3 cup melted butter
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 2 tablespoons white wine (optional) 2 tablespoons white wine (optional)
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/3 teaspoon garlic powder 1/3 teaspoon garlic powder
• 1/2 teaspoon Old Bay Seasoning or paprika (optional) 1/2 teaspoon Old Bay Seasoning or paprika (optional)
• 1/2 teaspoon pepper 1/2 teaspoon pepper

Details

Servings 1
Adapted from familyoven.com

Preparation

Step 1

Brush shrimp with a little melted butter. Bake in a preheated 325?F for 3-4 minutes. Remove from oven.

Combine remaining ingredients to make stuffing. Stuff centers of shrimp with mixture of all remaining ingredients.

Place shrimp into a buttered casserole. Cook for another 3-4 minutes and cover the shrimp with the cracker stuffing. Bake at 325?F for about 20 minutes or until shrimp are pink.