Oven Roasted BBQ Ribs

By Patlynn

BBQ Ribs

Ingredients

• 4 pounds of pork spareribs
• 2 cups apple cider
• 1 cup chicken broth
• 2 cups chopped onion
• 2 cloves of minced garlic
• 2 tsp salt
• 2 tsp black pepper
• 1 tsp red pepper flakes
• 2 tsp granulated sugar
• 2 bay leaves
• 2 tsps dried thyme
• 1/2 cup vegetable oil
• 2 Tbls

Details

Servings 4

Preparation

Step 1

Place ribs in a large pot and cover with cold water. Bring to a boil over high heat and boil about 10 minutes (removes a lot of the fat) Remove from broth and drain and place in a large baking pan (use a pan, not a dish).
In a large saucepan over high heat. combine the vinegar, broth, onions , garlic, salt . pepper, red pepper flakes, sugar, bay leaves, thyme, oil and dry mustard. Bring to a boil. Lower heat and simmer for 10 minutes. Preheat oven to 300 F. Pour 2 cups of the barbecue sauce over the ribs. Cover with aluminum foil and bake until the ribs are tender and brown 2 1/2 to 3 hours. Add broth to the pan if the ribs become dry during cooking. Serve immediately with extra sauce.