Sweet Potato Casserole with Praline Topping

By McLean

Ingredients

• 1 cup flour
• 2/3 cup packed brown sugar
• 1/4 cup chopped pecans, toasted
• 1/4 cup stick margarine, melted
• 1/2 teaspoon ground cinnamon
• 4 medium sweet potatoes, peeled and halved (about 2 1/2 lbs.)
• 1/2 cup granulated sugar
• 1 1/2 teaspoons vanilla extract
• 1 large egg white
• 1 (5 oz.) can evaporated milk
• Cooking spray

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees.

Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.

Place potatoes in a Dutch oven; add water to cover and bring to a boil. Cover and simmer for 30 minutes or until very tender. Drain well.

Mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk.

Spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel.

Bake at 350 degrees for 45 minutes.