Tokyo Sour

By Nemo

Mixologist Zoran Peric designed this "typical autumn" cocktail for Suntory and Mizuwari, London’s only dedicated Japanese whisky bar.

Ingredients

• 2 ounces Suntory Hakushu 12-year-old single malt (or substitute w/ favorite)
• 1 ounce Yuzu juice
• 1 teaspoon Matcha tea
• 1 ounce Sugar syrup
• 1 egg white

Details

Adapted from refinery29.com

Preparation

Step 1

Shake all ingredients with ice, strain, and serve straight up. Garnish with lemon twist.