Turtle Pumpkin Pie

By Hklbrries

Ingredients

• 1/4 cup plus 2 tbsp caramel ice cream topping, divided
• 1 (6-ounce) Honey maid graham pie crust
• 1/2 cup plus 2 tbsp Planters pecan pieces
• 1 cup cold milk
• 2 pkg. (3.4-ounce each) Jello vanilla instant pudding
• 1 cup canned pumpkin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 (8 ounce) tub Cool Whip whipped topping, thawed, divided
• 2 tablespoons caramel ice cream topping
• 2 tablespoons PLANTERS Pecan Pieces

Details

Servings 10
Adapted from allrecipes.com

Preparation

Step 1

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.

Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups Cool Whip. Spread into crust.

Refrigerate at least 1 hour. Top with remaining Cool Whip, caramel topping and pecans just before serving.

Store leftovers in refrigerator.