CHERRY/PEACH CRUNCH

By 1Jana

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3 c ( 1 can cherries or other pie filling)
1/2 pkg white cake mix
1/2 c butter
1/2 c nuts

Details

Preparation

Step 1

Place filling into a 9 " square pan.. Combine cake mix, butter, and nuts to make treusel topping. Evenly distribute on top of fruit filling

Bake 40-50 min at 350