Dumplings

By CarrieG

Ingredients

• Break into a 1 cup measure:
• 1 cup flour
• 2 tsps baking powder
• 1/2 tsp salt
• 1 egg
• Add until the cup is half full
• Milk

Preparation

Step 1

Bet egg and milk wel
Stir the liquid slowly into the dry ingredients
Add more milk if necessary but keep the batter as stiff asm possible
You may add 1/4 c chopped parsley or 1 Tbsp chopped herbs
Bring just to a boil in a large saucepan 2 or 3 cups chicken stock
Drop dumpling batter from a soup onto the boilingh liquid
Cover and simmer 10 min.