SOFT BREADSTICKS

By 1Jana

Ingredients

• 1 T yeast
• 1 t salt
• 1 T sugar
• 1 1/2 c warm water
• 3-4 c bread flour

Preparation

Step 1

Combine first 4 ing set aside for 10 min

Stir in flour

Roll out to 1/4-1/2" tik

Cut sticks 3/4" wide

Using 1 stick of butter to brush bottom of pan and remaining for tops of bread. sprinkle with parm, garlic powder and italian seasoning.

Let rise
bake 400 15 min