Ham and Cheese Biscuit Sandwiches

By hpdoxi

Chopped apple brings a touch of sweetness to the classic pairing of ham and cheese.

Ingredients

• 1 cup cubed cooked ham
• 1 cup shredded Swiss cheese (4 oz)
• 1/2 cup finely chopped peeled apple
• 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
• 1 LAND O LAKES® Egg, slightly beaten
• 1 teaspoon water
• Chopped tomato, if desired

Details

Servings 5
Preparation time 35mins
Cooking time 35mins
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 375°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In small bowl, gently mix ham, cheese and apple. Separate dough into 10 biscuits. Press or roll 5 biscuits into 4-inch circles on cookie sheet.

2. Place about 1/2 cup ham mixture onto center of each circle. Press or roll remaining 5 biscuits into 5-inch circles; place over ham mixture on each. Press edges with fork to seal. Mix egg and water; brush over filled biscuits.

3. Bake 13 to 18 minutes or until golden brown. Cut each sandwich in half. To serve, garnish with tomato. Serve warm.

To reheat, wrap loosely in foil; heat at 350°F 12 to 15 minutes or until warm.