Light Italian Dressing

Light Italian Dressing
Light Italian Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    med. tomato, halved

  • 1

    T. red wine vinegar

  • 1

    T. fresh lemon juice

  • 2

    tsp. Dijon mustard

  • Pinch of sugar

  • 2

    T. olive oil

  • 1/2

    small clove garlic, minced

  • 1/8

    tsp. oregano

  • 1/8

    tsp. basil

  • 1/4

    tsp. salt

  • Pepper to taste

Directions

Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins. Whisk in 1/4 cup water and the rest of the ingredients.

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