Slow Cooked Sausage Dressing

By s_curtis444

Free up oven space with this delicious stuffing recipe that includes chopped apple and pecans. Serve at your Thanksgiving feast, or any time of year.

Ingredients

• 1/2 pound pork sausage
• 2 celery ribs, chopped
• 1 large onion, chopped
• 7 cubes seasoned stuffing cubes
• 1 can chicken broth
• 1 medium tart apple, chopped
• 1/3 cup chopped pecans
• 2 tablespoons butter, melted
• 1 1/2 teaspoon rubbed sage
• 1/2 teaspoon pepper

Preparation

Step 1

In large skillet, cook sausage, celery, onion over medium heat until meat is no longer pink. Drain the fat and transfer the mixture to a large bowl; stir in remaining ingredients.

Transfer to 5-quart slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or till heated through and apple is tender, stirring once.