Dreaming of a White Christmas Soup

By á-7198

A deliciously soothing and warming soup for the colder months of year; Dreaming of a White Christmas Soup. Enjoy!

Ingredients

• 1 package Pioneer Country Gravy Mix
• 2 tablespoons chicken bouillon granules or chicken flavoring
• 1 onion, diced or chopped
• 4 stalks celery, sliced or diced
• 2 teaspoons parsley flakes, dried or fresh parsley minced
• 3 cups wide egg noodles (or other pasta), uncooked
• Add either diced chicken or two 6 ounce cans cooked and chopped chicken if desired.
• Can also add diced potatoes and chopped carrots if desired.

Preparation

Step 1

Add 8 cups water to soup pot or dutch oven; heat to boiling on high.

Reduce heat to medium; add gravy mix, chicken bouillon, onion, celery, and parsley. Simmer until blended.

Now add the (10-ounce) or 2 (6-ounce) cans cooked and chopped chicken, and noodles. Cover and simmer for 5 to 6 minutes or until noodles are tender, stirring occasionally.