Strawberry Rhubarb Sauce

By krystallondon

Ingredients

• 2 cups (500 mL) cut (1/2-inch/2 cm pieces) fresh rhubarb or frozen rhubarb, thawed
• 1/4 cup (50 mL) granulated sugar
• 2 tbsp (25 mL) orange juice
• 1-3/4 cups (425 mL) sliced strawberries

Details

Servings 9

Preparation

Step 1

In saucepan, bring rhubarb, sugar and orange juice to simmer; cook, stirring, until slightly tender, 2 to 3 minutes. Stir in strawberries; cook until softened, about 2 minutes.

Let cool.

Nutritional Info
Per 1/4 cup (60 mL) : about -
cal 39
pro 1 g
total fat trace
sat. fat 0 g
carb 10 g
fibre 1 g
chol 0 mg
sodium 1 mg
potassium 126 mg
% RDI: -
calcium 3%
iron 1%
vit C 27%
folate 3%