Pumpkin Pie Dip

By ellenbalizabeth

Recipe by girlwhoateeverything

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 cups powdered sugar
• 1 cup canned pumpkin
• 1/2 cup sour cream
• 1 teaspoon ground cinnamon
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon ground ginger
• 1 cup frozen whipped cream, thawed
• Gingersnap cookies, apples, or cinnamon graham cracker sticks

Details

Cooking time 10mins
Adapted from tablespoon.com

Preparation

Step 1

1 In a large bowl, beat cream cheese and powdered sugar until smooth.

2 Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well.

3 Fold in the thawed whipped cream.

4 Serve with green apples, graham cracker sticks, or gingersnaps.

5 Store in refrigerator.