Basic Buttercream

By maredan

Ingredients

• 12 ounce(s) (3 sticks) unsalted butter, softened
• 1 pound(s) confectioners' sugar, sifted
• 1/2 teaspoon(s) pure vanilla extract

Preparation

Step 1

Directions

Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes.
Reduce speed to medium. Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes. (After every 2 additions, increase speed to high, and beat for 10 seconds, then reduce speed to medium-high). Add vanilla, and beat until buttercream is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)