2004 Special Brunch Bake

By boandozzy

1 serving equals 160 calories, 5 g fat (3 g saturated fat), 20 mg cholesterol, 616 mg sodium, 13 g carbohydrate, 1 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch. Originally published as Special Brunch Bake in Light & Tasty December/January 2004, p8

Ingredients

• 2 tubes (4 ounces each) refrigerated buttermilk biscuits
• 3 cartons (8 ounces each) egg substitute
• 7 ounces Canadian bacon, chopped
• 1 cup (4 ounces) shredded reduced-fat cheddar cheese
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1/2 cup chopped fresh mushrooms
• 1/2 cup finely chopped onion
• 1/4 teaspoon pepper

Details

Servings 12
Preparation time 10mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

Arrange biscuits in a 13-in. x 9-in. baking dish coated with cooking spray. In a large bowl, combine the remaining ingredients; pour over biscuits.

Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.