Fresh Citrus Bar

By pattie_d

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Ingredients

10 blood oranges
6 ruby red grapefruits

Details

Servings 12
Adapted from marthastewart.com

Preparation

Step 1

Directions

Juice citrus separately; pour into pitchers. Serve with ice; garnish with citrus slices. Leftover juice can be refrigerated in airtight containers up to 2 days.