Cheddar Broccoli Chicken Skillet

By newbaucher

Pampered Chef

Ingredients

• 4 boneless, skinless chicken breast halves (about 4 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper, divided
• 1/8 teaspoon paprika
• 1 teaspoon vegetable oil
• 1 3/4 cups milk
• 1 can (10 3/4 ounces) condensed cheddar cheese soup
• 2 cups fresh or frozen broccoli florets
• 2 cups instant long-grain white rice
• 1/2 cup (2 ounces) shredded cheddar cheese

Details

Servings 4

Preparation

Step 1

Season chicken breasts with salt, 1/8 teaspoon of the black pepper and paprika. Heat oil in Large Skillet over medium-high heat until hot. Add chicken breasts; cook 5-7 minutes on each side or until chicken is no longer pink in center. Remove chicken from skillet; keep warm. 2.Add milk, soup, broccoli and remaining black pepper to skillet; mix well. Bring to a boil; stir in rice. Top with chicken; cover with lid. Reduce heat and simmer 5 minutes. 3.Remove skillet from heat. Sprinkle cheese over chicken and rice. Cover with lid; let stand 5 minutes before serving.