Blue Cheese Slaw

By cheeserohan

Ingredients

• dressing:
• 4 cups shredded green cabbage
• 4 cups shredded red cabbage
• 4 large carrots, shredded
• 1 cup mayonnaise
• 2 Tbsp. Dijon mustard
• 1 Tbsp. stone-ground mustard
• 1 Tbsp. cider vinegar
• 1/2 tsp. celery salt
• 1/4 tsp. salt
• 1/4 tsp. coarsely ground pepper
• 1 1/2 cups (6 oz.) crumbled blue cheese
• 1/4 cup minced fresh parsely

Details

Servings 10

Preparation

Step 1

In a large bowl, combine cabbages and carrots. In a small bowl, combine the mayonnaise, mustards, vinegar, celery salt, salt and pepper. Pour over cabbage mixture; toss to coat. Stir in cheese and parsley. Refrigerate for at least 2 hours.