40-Minute Hamburger Buns

By alas14

Ingredients

• 2 tablespoons active dry yeast (used rapid rise)
• 1 cup warm water, plus
• 2 tablespoons warm water
• 1/3 cup vegetable oil
• 1/4 cup sugar
• 1 egg
• 1 teaspoon salt
• 3 -3 1/2 cups flour (used 1 cup whole wheat, rest bread flour)
• Read more: http://www.food.com/recipe/40-minute-hamburger-buns-183081#ixzz1Ixal0CMa

Preparation

Step 1

In a mixing bowl, dissolve yeast in warm water. Add oil and sugar and let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
Turn onto a floured surface and knead until smooth and elastic, about 3 to 5 minutes. 5 Do not let rise. Divide into 12 pieces and shape each into a ball. Place 3" apart on greased baking sheets.
Cover and let rest for 10 minutes. Bake at 425° for 8 to 12 minutes or until golden brown. Remove from pans to wire rack to cool.