Chicken Fried Steak

Chicken Fried Steak
Chicken Fried Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    lbs beek steak or bottom round

  • 2

    teaspoons salt

  • 1

    teaspoon pepper

  • 1

    cup flour

  • 3

    whole eggs

  • 1/4

    cup vegetable oil

  • 2

    cups chicken broth

  • 1/2

    cup milk

  • 1/2

    teaspoon thyme leaves

Directions

Preheat oven to 250 F. Cunt meat into 1/2 inch thick slices. Season each piece on both sides with salt and pepper. Place the flour in a pie pan. Place the eggs into a separate pie pan. Dredge the meat on both sides in the flour. Tenderize the meat, until each slice is 1/4 inch thick. Once tenderized, dredge the meat again in the flour followed bu the egg and then the flour again. Let meat sit for 10-15 minutes before cooking. Place oil in pan once it begins to shimmer add meat in batches. Cook each piece on both sides until golden brown. (About 4 minutes) Remove steaks to wire rack set if half sheet place into oven. Repeat until all meat is browned. Add remaining vegetable oilt, or at least 1 tablespoon to pan. Whisk in 3 tablesppons of flour left over from dredging. Add the chicken broth and deglaze the pan. Whisk until gravy comes to a boil and begins to thicken. Add milk and thyme and whisk until the gravey coats the back of a spoon. Season to taste w. salt and pepper.

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