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Honey Caramel Sauce

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Sauce

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Ingredients

  • 1 c honey
  • 1 c evaporated skim milk
  • 1/2 c butter or margarine

Details

Servings 2

Preparation

Step 1

Combine honey, milk & butter in medium saucepan; mix well. Cook and stir until mixutre comes to a boil. Cook over medium heat 8-10 minutes longer or until mixture thickens and becomes caramel colored. Pour into sterilzed gift jars. Keep refrigerated.

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