Do-Ahead Breakfast Bake

By keenan

Ingredients

• 1 1 1 cup diced fully cooked ham (6 oz)
• 2 2 2 boxes Betty Crocker® Seasoned Skillets® hash brown potatoes
• 1 1 1 medium green bell pepper, chopped (1 cup)
• 1 1 1 tablespoon dried chopped onion
• 2 2 2 cups shredded Cheddar cheese (8 oz)
• 1 1 1 cup Original Bisquick® mix
• 3 3 3 cups milk
• 1/2 1/2 1/2 teaspoon pepper
• 4 4 4 eggs

Details

Servings 12
Adapted from bettycrocker.com

Preparation

Step 1

1 Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.

2 Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 4 hours but no longer than 24 hours.

3 Heat oven to 375ºF. Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.