Egg Nog for 20

By Rpaulin_

Holiday, same recipe as the one for 10

Ingredients

• 1 lb sugar
• 1 dozen eggs
• 1 1/2 quarts half & half
• 1/2 quart whipping cream
• 1/2 fifth of brandy
• 1 1/2 Tbl vanilla
• 1 Tbl nutmeg

Details

Servings 20

Preparation

Step 1

Use very large bowl to begin, as all ingredients will end up here.

Separate eggs, beat yolks with 1/2 of the sugar, add half & half, vanilla and brandy. Beat whites with 1/4 of the sugar (half of what is left), fold in.
Beat whipping cream with 1/4 of the sugar (remaining)fold in

Sprinkle nutmeg on top

Refrigerate for at least 1 hour