Cran-Raspberry Sauce

By joeyanne

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Rate this recipe 4.7/5 (20 Votes)

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Ingredients

2 cans (14 oz. each) jellied cranberry sauce
1 bag (10 oz.) unsweetened frozen raspberries

Details

Servings 10
Adapted from rachaelraymag.com

Preparation

Step 1

Combine the cranberry sauce and frozen raspberries in a microwavable bowl. Microwave on high power, stirring occasionally, until the cranberry sauce has melted, about 8 minutes. Let the mixture cool to room temperature. Strain, if desired, to remove any seeds. Cover and refrigerate until chilled.