Chicken, Cheese, and Bacon Quesadillas

By rjsmomma521

Ingredients

• 1 cup garden vegetable cream cheese
• 1 cup shredded Mexican blend cheese
• 1 10oz can Hormel Chunk Chicken, drained
• 1/2 cup Hormel Real Bacon Bits
• 6 10inch flour tortillas

Preparation

Step 1

In bowl, combine cream cheese, Hormel Chunk Chicken, shredded cheese and bacon bits.

Spread mixture over each tortilla.

Fold tortillas in half.

On hot griddle or in large, hot skillet, cook quesadillas 3-5 minutes on each side or until golden brown.

Cut each quesadilla into wedges; serve with favorite mexican toppings.