Zucchini Salad with Red Onion

By pattie_d

Ingredients

• 1 tablespoon red-wine vinegar
• 1 tablespoon olive oil
• Coarse salt and ground pepper
• 1/2 small red onion, very thinly sliced
• 4 small zucchini (about 1 1/2 pounds total)

Details

Servings 4
Cooking time 15mins
Adapted from marthastewart.com

Preparation

Step 1

In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Stir in onion, and let stand 15 minutes.

Meanwhile, using a vegetable peeler, slice zucchini into paper-thin ribbons, avoiding seeds. Add to bowl with dressing, season with salt and pepper; toss to combine.