Pasta Mama

By carvalhohm

Ingredients

• 5 ounces pasta, dry or fresh (like fettuccini or spaghetti)
• 2 eggs, beaten
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley (optional)
• 1 tablespoon olive oil (or melted butter)
• 1 tablespoon hot water
• 1 tablespoon grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground oregano
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon onion powder

Details

Servings 2
Adapted from debtproofliving.com

Preparation

Step 1

Prepare pasta according to package directions (or use any kind of leftover pasta).

While pasta is cooking, mix seasonings together in small bowl and beat eggs in another bowl. Set aside.

Pour oil (or melted butter) into a 10-inch sauté pan. Add minced garlic and mixed seasonings (should be 1 teaspoon). Sauté for 1 to 2 minutes. Add parsley; add pasta with 1 tablespoon of hot water (if using leftover pasta, make sure it’s hot). Add beaten eggs. Mix thoroughly. Add Parmesan cheese, cook through and serve.

Variations: Pasta Mama has as many variations as you can imagine. Add any vegetables you would put in an omelet; other cheeses, sausage, bacon, chicken; adjust seasonings to taste. Enjoy!