pkg (20 oz.) refrigerated sugar cookie dough
oz. cream cheese
cups (8 oz) Cool Whip, thawed
Halved Green Grapes
Extra Cool Whip
Heat oven to 350 degrees. Press dough into greased 12" pizza pan. Bake 20 minutes or until golden brown. Cool in pan on wire rack. Beat cream cheese, sugar and milk with wire whisk until smooth. Gently stir in 2 cups of the whipped topping. Spread on cookie crust. Garnish with suggested toppings as desired. Serve immediately or refrigerate until ready to serve.