Sweet & Tangy Meatballs
By lynnz09
Rate this recipe
4.5/5
(99 Votes)
1 Picture
Ingredients
- 1 12 oz jar chili sauce
- 1 jar grape jelly
- 1 pkg. frozen meatballs (or 2-3 packages of Little Smokies)
Details
Servings 15
Preparation time 5mins
Cooking time 180mins
Adapted from sixsistersstuff.com
Preparation
Step 1
Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. Cook for 2-5 hours on low. Serve over rice or with toothpicks.
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