Adapted from sixsistersstuff.com
12 oz jar chili sauce
jar grape jelly
pkg. frozen meatballs (or 2-3 packages of Little Smokies)
Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. Cook for 2-5 hours on low. Serve over rice or with toothpicks.