Pork Tenderloin with Apples

By seo53

Ingredients

• 1 package pork tenderloins, about 1 1/2 to 2 pounds
• 1 large (or 2 small) Granny Smith apple, chopped
• 1/4 cup applesauce
• 1 bunch green onions with about 3 inches of green tops, slice thinly
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar (or cider vinegar)

Details

Servings 4
Adapted from southernfood.about.com

Preparation

Step 1

Trim excess fat from the pork and slice in 1 1/2-inch pieces. Place pork slices in the slow cooker/Crock Pot with the remaining ingredients, mixing to combine. Cover and cook on low for 7 to 9 hours.
Serves 4 to 6.