oatmeal - Cookie Dough Baked Oatmeal

By tinathorn

Ingredients

• 1/2 cup rolled oats (50g)
• 1/4 tsp pure vanilla extract
• sweetener, such as 1 1/2 tbsp maple syrup or 1 to 1 1/2 packs stevia (I omitted, but I’ve cautioned you before about my lack of sweet tooth.)
• 1/4 cup unsweetened applesauce (60g) (Or sub banana… it’s awesome this way!)
• 1/4 cup milk of choice, creamer, juice, or water
• 1/8 tsp salt
• Handful of chocolate chips (and a few for the top, too!)
• Optional: unless you like the taste of fat-free baking, add 1 tbsp oil, buttery spread, or nut butter (If oil, scale the milk back a little)
• Optional: 1/4 to 1/2 tsp cinnamon (If you like cinnamon in chocolate chip cookies)

Details

Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boats, two 1/2-cup ramekins). Cook for 20 minutes, or more until it’s firm. Finally, set your oven to “high broil” for 3-5 more minutes (or simply just bake longer, but broiling gives it a nice crust). Don’t forget to spray your ramekins first if you want your cakes to pop out.